Supplies
Large double boiler (We
used a large bowl over a big saucepan of water.)
Scale
Ladle
Measuring cup
Salve containers (we used
2 oz. metal tins from Mountain Rose Herbs)
Basic recipe
We measured all
ingredients by weight, not volume. We had plenty of beeswax; all the other oils came from Mountain Rose Herbs.
30% Coconut oil
25% Cocoa butter
20% Beeswax
25% Avocado oil and Vitamin E oil (we measured these together to make up 25% total)
Directions
1. We filled the saucepan about one third full of water and placed the large bowl on top. The bowl doesn’t need to be directly in the water. We brought the water to a boil while we measured the ingredients.
2. We weighed the measuring
cup and used that weight to zero out the scale, and measured all our
ingredients.
3. We reduced the boiling water to a simmer and began adding the ingredients. Since the beeswax has the highest melting temperature and so takes the longest to melt, we put that in first. (If we had broken it into smaller pieces it would have melted faster). While the wax was melting, we set out the tins for filling.
4. With a ladle we filled a glass measuring cup with the melted wax and oil mixture.
5. We poured
the mixture into the tins, and waited for it to cool and harden before putting on the lids.
As requested, a photo of our finished (and cooled) product.





