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Posted by Sunset, July 8, 2009 in Team Garden

By Johanna Silver, Sunset test garden coordinator

Cipollini onions are on the menu for the fall feast. We ordered plants from Territorial Seed Company last April, and they arrived as baby plants. They were maybe three inches long, rubber-banded together and packed in a box.

I'm horrified to admit this, but I stashed them in the tool shed and accidentally forgot about them in the midst of all the Celebration Weekend prepations.

I uncovered them two weeks ago, shriveled and dry, still rubber-banded in that little box. There was just a bit of green in some of the stalks, so I figured I would put them in soil, give them some love, and see if they would possibly come back to life.

Here's how they look now:

CIMG1282

I'm totally shocked that they survived after a two month stint in the shed! I'm going to plop them into the soil and see if they'll continue to behave and bulb up properly.

Comments

Onions should take part in your meals. I have read on http://www.projectweightloss.com about the benefits of onions. They are fighting bacteria. Garlic too.

Posted by:Alecu | July 09, 2009 at 08:18 AM

wow, they made a great recovery! They look better than the onions I planted and didn't forget about.

Posted by:Pedroza Family | July 11, 2009 at 12:21 PM

Onions are super easy to grow from seed!

Posted by:Adriana | July 12, 2009 at 03:06 PM

Love this post! You guys are so meticulous and "camera-ready" that it's nice to know you're also human! I did the same thing with asparagus crowns this spring--I swear they were just in a box in the living room for two months--but I finally planted them and they grew up great. I can't believe but what a blessing!

Posted by:jengod | July 16, 2009 at 09:38 PM
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