By Margo True, Sunset Food Editor
Camellia sinensis (a.k.a. tea).
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By Margo True, Sunset Food Editor
Camellia sinensis (a.k.a. tea).
I can't wait to see how it turns out! I'd love to make my own tea.
Posted by:Allyson | July 04, 2009 at 05:50 PMWe grow arabic jazmin and drink jazmin tea. I drop one tiny curly flower in my glass of water and it last all day!
Other great teas are Chamomile and mint teas. I'm sure the ones your growing are "the real thing" but mine are "easy cheesy" to grow.
Posted by:Pedroza Family | July 05, 2009 at 01:21 AMHi, Allyson. Yep, fingers crossed.
Pedroza Family, thank you for your comments. Jasmine is a great idea, as are the others (we did grow peppermint, for a peppermint-lemongrass "tea" last summer, and loved it). The challenge, we suspect, is going to be English Breakfast.
Posted by:Margo T | July 05, 2009 at 12:45 PMWhere does one go to find a Camellia sinensis bush? I don't think I've ever seen one in the nursery trade. Sounds like a fun project!
Posted by:Terri | July 06, 2009 at 09:20 PMDidn't I read,somwhere in Sunset, some years ago, that it was almost impossible to get a true tea plant in the U.S.? Perhaps restrictions have changed.
Question: Is saving "miles" by using much more water a good thing?
Terri, so far we've located ForestFarm, in Oregon, but they're out of stock--we'll keep searching.
Patricia, you may well be right! When and if we find our bush(es), we'll post about it.
Posted by:Margo True | July 07, 2009 at 06:16 PM