Posted by Sunset, November 25, 2008 in Team Olive
By Amy Machnak, Sunset Food Writer
Summer is a wonderful time of year...unless you’re a bottle of olive oil.
As we discussed earlier, heat and light are bad for oil, so we've had to move our bottles to a cooler spot where they wouldn't be affected by long days of hot sunshine. Lucky for us, we have a wine cellar. A few members of team olive borrowed (read: hijacked) the mail cart and moved the boxes of filled bottles to the new, more temperate, location.
Here it will quietly sit until we use it all up.
